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Another classic and beautiful book by Arzak
ancient Egyptian ferments
and fascinating Prohibition-era photographs bring the tippling past back to vivid life
Misarana: Classic dishes reimagined with the flavours of India (Eddie Scott) history and areas of inquiry onFROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA a collection of everyday European meals brought to life with a blend of Indian spices Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating
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