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The skilful inclusion in the blend of some older wines adds a lingering
The wine is then bottled and aged for two to the further years before release
Evocative floral aromatics of lavender and jasmine
In addition
Casa da Passarella ‘A Descoberta’ Encruzado-Malvasia Fina-Verdelho 2019 mountadam The skilful inclusion in theEncruzado, Malvasia Fina, and Verdelho are very lightly pressed after brief skin contact. Co fermentation after a bit of skin contact takes place in stainless steel before being left on fine lees for 6 months. Bottled straight from tank, no oak ageing. This is distinctively Dao, with salty cold minerality heightened by clean and refreshing acidity. The palate takes you for a walk through the orchard; white peach and custard apple above, melon, wild
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