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we find a little acidity and freshness
In the process of vinification conducted alcoholic and malolactic fermentation
this gives a burst of fruit and then it hit another gear and keeps flowing
Several years of aging will change the primary aromas towards more animal and spicy scents keeping freshness
Immich-Batterieberg Steffensberg Riesling 2022 -STOCKTAKE- gemtree we find a little acidityEquivalent of a Premier Cru from 60 year old ungrafted vines planted on red slate, adding a splash of spice. This year the wine is dry. Look for the signature notes of mandarin orange and spicy florals from the vineyard.
US$ 148.00
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