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This is only the menu cover
this is the only book home bakers need in order to master the art of making bread
On her PBS TV series
the recipes take advantage of fresh
(American) Lincoln, Mrs. Mary J. What to Have for Luncheon. Ice Cream This is only the menuIllus. with plates from photographs. Pictorial red cloth (with white head of lettuce on front cover). First Edition. NY: Dodge Publishing, [1904]. A charming book of seasonal luncheon ideas, with summer plans for using melons and canteloups [sic], peaches or plums, native grapes, etc. A list of monthly specials includes lobster Newburg, frogs' legs, soft shell crabs, shad roe, and sauted [sic] oysters. Minor rubbing to spine ends and corners, else
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