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The scent of dried apricots and figs mingles with rose petals and gigerbread
The wild ferment was foot stomped twice a day in old concrete fermenters for 10 days before gentle basket pressing
grippy and aromatic
perfect for rosé
Grosperrin 1992 PC 46.6% 700ml catalina-sounds The scent of dried apricotsThis vintage Cognac comes from a small exploitation of 12 hectares of vines located on one of the most beautiful terroirs of Petite Champagne, in Salles de Barbezieux. This small traditional farm cultivates both vines and cereals while having a few animals. Coming mainly from Ugni Blanc, this Cognac was then distilled in a small still on the property by the distiller. Old gold dress. On the nose, aromas of raisins, apricots and sun ripened peaches,
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