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The nose is blackberry jam with complementary aromas reminiscent of a Turkish spice bazaar
The core of red fruit is made complex with layers of sassafras
It’s wholly unAustralian in its
84% Shiraz from 50 to 80-year-old vines and 16% Grenache from 50 to 100-year-old vines with a yield of 3
Vallformosa Brut 'MVSA' Cava the-eyrie-vineyards The nose is blackberry jamFull flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.
US$ 50.00
US$ 160.00
US$ 31.99
