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known for producing Cabernet Franc that’s soulful
extended fermentation
At over a decade old
the wines are built around tension rather than richness
Cappellano, Barolo Pie Rupestris, 2013 gianfranc2021 known for producing Cabernet FrancOne of Barolo's true cult bottlings, from a house famous for refusing scores, marketing and compromise: Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in character severe, authoritative, austere yet generous. The 2013 was a classically structured, cooler vintage that produced tightly wound, age demanding Barolo. This is a wine for the patient
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