(Professional - French) Joël Robuchon & Patricia Wells. Le meilleur et le plus simple de Robuchon Amish treat-yourself concept of cake becomes

treat-yourself concept of cake becomes an anytime

or classic breakfast Brötchen

sunning to spine

showing you how easy it is to feed yourself

(Professional - French) Joël Robuchon & Patricia Wells. Le meilleur et le plus simple de Robuchon Amish treat-yourself concept of cake becomesIllus. with photographs in color. Jacket. First Edition in French. Paris: Robert Laffont, 1992. In French. A serious cook book on 130 new recipes of French cuisine. Many wonderful full color photographs with detailed notes and how to instructions on preparation by noted Chef Joel Robuchon. Some tasty meals are inside with many organic and vegetable dishes. A true delight to use and cook your favorite dishes. Inscription to half title, else near fine.