Pay in 4 interest-free payments of $30.00 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Our shortbread pan is sure to wow your guests this holiday season
Just add cream cheese
inspiring a new fascination with the ingredients
slightly curved blade is efficient for both slicing and chopping
Seafood Soiree! Tuesday, Apr. 29th baking Our shortbread pan is sureTuesday, April. 29th. 6: 00 pm 8: 30 p. m. Demonstration Dive into an elegant evening of seafood delights with Chef Olivia. Begin with perfectly Pan Seared Scallops with Spring Pea Pure and Golden Butter Sauce, then master a luxurious Lobster and Asparagus Risotto. End the night with a sweet and tangy Rhubarb Upside Down Cake. This class highlights fresh, seasonal flavours. *Please ensure the menu meets your dietary restrictions, adjustments cannot be
US$ 1699.50
US$ 999.50
US$ 198.40
US$ 39.82
US$ 289.80
US$ 161.00
US$ 799.50
US$ 189.50
