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it balances classic bitterness with bright
Pontet-Canet has been rewriting the Pauillac playbook for years
Kumeu River is best known for making some of New Zealand’s finest Chardonnays
and a touch of spice from refined oak aging
La Visciola, Cesanese Del Piglio Priore Mozzatta, 2020 Barge 2025 Releases it balances classic bitterness withA one time back vintage release of a wine that, once it's gone, won't be made or offered again. La Visciola is the tiny biodynamic estate that Piero Macciocca and his wife Rosa Alessandri built in 2005 to rescue Cesanese, the near forgotten native red of Lazio, just south of Rome. The Mozzatta bottling comes from a single parcel of 75 plus year old vines rooted in rare white clay, which gives it the deepest concentration and most haunting aromatics of
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