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Hails from Trentino-Alto Adige
The wine ferments in about 2-3 weeks and is then moved to 60 gallon 4-20 year old hungarian oak barrels for about 10 months on gross lees and is then blended back together
pleasantly oily
nutty concentrated vegetal characteristics from the Marc
Schplink Gruner Veltliner 3L Bag in Box Baga Hails from Trentino-Alto Adige
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