The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Tenney Flynn and Susan Puckett) British baking and picked up a lot

and picked up a lot more drink lore too

begins her journey with a somewhat disparaging view of small-town “fake Chinese” food

and paprika schnitzel

and how to build your own collection

The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Tenney Flynn and Susan Puckett) British baking and picked up a lotDelicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynns easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Sauted Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters,