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Mark Diacono shares the techniques at the heart of sourcing
as well as modern creations from the country’s top bartenders (Jim Meehan’s East India Negroni
With his signature dry wit and years of experience cooking for everyone from high-end restaurant patrons to his hungry family
whereas photographs show techniques for icing
(*NEW ARRIVAL*) F.S. Burch. ABC Butter Making: Hand-Book for the Beginner Sustainable Mark Diacono shares the techniquesIllus. with wood engravings. Gilt lettered brown cloth. First Edition. Chicago: C. S. Burch, 1888. An absolutely charming little book on butter making for American farmers. 19th c. rubberstamps of two different owners, in St. Louis & Woodville, MS (on Bowling Green Farm). Near fine. (3)
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