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Same tehcniques as Omnia but aged for 3 years NO racking/sulphur in exclusively 500ltr demi muds
Fermented and aged for 10 months in oak barrels
minerals and lemon come together
we crush at sunrise and leave the grapes for 6-10 hours in the press to extract the right amount of colour
Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Pitasso’ 2021 xarello Same tehcniques as Omnia butPitasso' is a bottling of 2 hectares of Claudio's oldest vines with a S SW aspect. It has even more layers of complex density when compared to Cavallina and Bricco San Michele, further saturating its acid backbone with deep fruit, mineral and spice notes that could fool you into thinking it has been oaked. This is one of the most prestigious whites of Piedmont. Soft press, spontaneous ferment, 12 months on fine lees in stainless steel + 12 months in
US$ 21.45
US$ 2749.50
US$ 633.00
US$ 89.99
