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with a lingering note of spice and a mineral-driven edge
here built on the 2022 base
Ready to enjoy now and will keep for years once opened
'Grand Cru' isn't an official title here
Kumusha, Western Cap Cinsault Rose, 2025 BFCM2022 with a lingering note ofKumusha is the wine project of Tinashe Nyamudoka, a Zimbabwean former head sommelier at Cape Town's Test Kitchen who swapped the dining room for the cellar. The name means home or roots in Shona. This rose is made from Cinsault, the grape that's quietly becoming South Africa's secret weapon for pale, savory, food friendly pinks. Natural ferments and a light cellar hand keep it fresh and unforced. It's the kind of rose that drinks easy but doesn't
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