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Vermont chicken pie
Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings
shaped by influences from neighboring countries
a thriving restaurant and café scene
(Hungarian) Mme. Rosa Green. Hungarian American Cook Book Slow Cooker Vermont chicken pieJacket. Second, Revised Edition. NY: Tudor Publishing, [1948]. Culinary gems from world famous Hungarian recipes, especially adapted to American tastes. This was published at a time when there were many first generation Hungarian Americans living in the United States, who wanted to emulate the recipes they'd grown up with, but had their own American tastes as well. Some chipping and wear to jacket; owner's name rubber stamped to front free endpaper,
US$ 1677.50
US$ 25.00
