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Caramelized apricot leads the palate
tangy acidity and a touch of bitterness on the finish
From the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years
it’s neutral with a light grain sweetness and faint citrus
Four Roses, Bourbon Whiskey clara_investigate Caramelized apricot leads the palateClassic Bourbon with pedigree from a historical distillery. A bourbon that hits all the right marks.
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