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In 2014 Burn Stewart merged with Distell
and sought to bring back to market the true expression of Grande Champagne’s - known as Cognac’s finest region - great terroir
which features a distillery that dates back to 1776
Today members of the Berry and Rudd families continue to own and manage the family-run wine merchant
Swick Wines 'Only Zuul' Vin Gris Oregon, 2022 cerasuolo In 2014 Burn Stewart mergedThis lovely wine is made from equal parts Pinot Gris and Gewrztraminer. It has lovely floral aromatics, and flavors of blood orange, papaya, and grapefruit peel. Both grapes were macerated on their skins for 2 months before being aged in neutral French oak and concrete for 10 months. The color of the wine comes mostly from the Pinot Gris, which has reddish gray skins. Pair with fresh salads with citrus based vinaigrettes, or with poisses.
