Pak choi, Baby Ready to Eat Salad Zesty accent in salads

Zesty accent in salads

Agapanthus is seasonally available

making romaine a good choice for main-course salads

A kumquat isn't much bigger than a grape

Pak choi, Baby Ready to Eat Salad Zesty accent in saladsThe smaller and younger the pak choi, the more tender they tend to be. Very young pak choi can be left whole, or halved or quartered. You can use regular sized pak choi instead of baby pak choi if you like, although I prefer the sweeter and more delicate flavor of baby pak choi. Pak choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage. The texture of both leaves and stalks is crisp, and the flavour is