(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. Memoir As the second oldest restaurant

As the second oldest restaurant in New Orleans

Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution

and as refugees later adapted it in the United States and elsewhere

getting to know Latin culture

(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. Memoir As the second oldest restaurantIllus. by Joan Koster. Jacket. First Edition. NY: Universe Books, [1977]. A fascinating book of articles on food anthropology: Melitera: Greek Island Cheese Cakes; Salt and Sugar in Portugal; Ghanaian Groundnut Stew; A Mexican Fish for Easter; The Earth Oven: From the Highlands of Papua New Guinea; Fish in Laos, etc. Each authored by a different scholar. Near fine. (118)