Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Photography The remainder of the afternoon

The remainder of the afternoon and evening are intentionally left open so guests can experience Oaxaca's public celebrations

Opening is approximately 5 x 4 inches

the James Beard Award–nominated authors of Oaxaca

The symbolism and traditions behind Día de Muertos

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Photography The remainder of the afternoonWhether you know it or not, that's Tex Mex you love. Do you ever crave nachos, fajitas, or chili? Yep. Born in the 1940s when Northern Mexican cuisine collided with the flavors of Texas rancher's kitchen, Tex Mex is a riot of tasty, comfort food ingredients like beef, American cheese, and dried chili powder. Ford Fry brings his southern sensibilities and a chef's touch to the beloved fusion cuisine with recipes that are heavy on flavor, light on fuss,