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You’d want to wait an extra year
with meaty
vinification traditionnelle bordelaise dans des cuves en béton et inox thermo-régulées
but is kept on fine lees over the winter to build texture
Philippe Collotte Marsannay Les Grasses Tetes 2021 pinot-nero You’d want to wait anFrom two parcels of old vines; one based on Crinoidal limestone (known in France as Calcaire Entroques), the other Comblanchien. This wine is very perfumed and pure with real depth, yet showing a lovely minerality and elegance, finishing with great length and very fine tannins.
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