Mochis: Tous Les Secrets de Fabrication de Cette Patisserie Venue D'Ailleurs (Mathilda Motte) Whole Grains the range of international recipes

the range of international recipes spans the globe and are all simple

it offers illustrations

Inspired by the hearty and nutritious ingredients that he uses in his bakeries

and heartier fare including beef Stroganoff and roasted spring leg of lamb

Mochis: Tous Les Secrets de Fabrication de Cette Patisserie Venue D'Ailleurs (Mathilda Motte) Whole Grains the range of international recipesNOTE: This book is in French. Mochi is a favorite dessert in Japan. Made of sticky rice dough, mochi, has a surprising texture and can be stuffed with red beans, fruit, chestnut cream, green tea, and so much more. Naturally vegetable, gluten free and low in fat, mochi will take you on a journey in one bite. Mathilda Motte, the founder of La Maison du Mochi, delivers 30 daifuku mochi recipes drawing from Japanese and French traditions.