(Vegetarian) Sally Pasley. The Tao of Cooking. Botany The recipes cover the flavor

The recipes cover the flavor spectrum from well-loved classics to inventive combinations

and its cuisine reflects that diversity

or caught in the wild

The book’s 200 recipes are organized into chapters by grain type

(Vegetarian) Sally Pasley. The Tao of Cooking. Botany The recipes cover the flavorIllus. with drawings. Cover illustration by Milton Glaser. 9. 25x7. 25", pictorial wrappers. First Edition. Berkeley: Ten Speed Press, [1982]. A book of international vegetarian cooking, very much of the era (more 1970's than 1980's). Minestrina, Oriental omelet, pastitso, artichoke ricotta pie, chocolate babka, black bean enchiladas, etc. Sunning to spine and extremities, else very good. (was 46)