Eda Rhyne "Appalachian Fernet" Amaro Rueda and limestones and the climate

and limestones and the climate could be characterized as “Mediterranean-Lite

Long Island

with cool fruit and Listán Blanco's trademark mineral depth

Estate grown barley and locally harvested peat

Eda Rhyne "Appalachian Fernet" Amaro Rueda and limestones and the climateAn Appalachian interpretation of the most notorious of amaro sub categories, produced by Eda Rhyne Distilling Co. in Asheville, North Carolina. Incorporates over 40 botanicals, many of which are wild foraged. Primarily bittered with dandelion root roasted in house; other featured botanicals include sumac, sassafras, wild mints, and elderflower. Fortified with non GMO corn distillate. Aged for a minimum of six months in ex red wine barrels. A literal