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The Arrope also contributes to the sweetness of the wine
Ferments were hand-plunged twice daily before being lightly pressed and aged in primarily old oak (just 8% was new) for 15 months
15% Shiraz and 5% Mataro
red-fruited Burgundy
Cordero Di Montezemolo "Enrico VI" Barolo DOCG 2018 mbs The Arrope also contributes toDiscover the elegance and power of Barolo with this exceptional wine from Cordero di Montezemolo. The 2018 Enrico VI bottling showcases the renowned Nebbiolo grape from the La Morra cru, offering a complex bouquet of rose, tar, and truffle, followed by a structured palate with firm tannins and a long, lingering finish.
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