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Made up of 95% Nebbiolo and 5% Vespolina
and the wines are fermented with native yeasts with no stabilizing
Notes of lemon and starfruit sit most forward on the palette with lime pushing the acid even further
he engaged in a constant dissemination and education on these topics
Douglas Laing's Big Peat Small Batch Blended Scotch Whisky german wine Made up of 95% Nebbiolo
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