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From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za’atar crusted salmon and New York cheesecake
each recipe includes clear instructions for what you can do ahead of time
Paying homage to the neighborhood oyster bar
NY: Hippocrene Books
(American) Mrs. T.B. Wheelock. My New Recipe Book food magazine From ayam goreng berempah (crispyMaroon cloth stamped in silver. First Edition. St. Paul: Mrs. T. B. Wheelock, 1912. Mrs. Wheelock self published her book of economical recipes collected over the years, ostensibly for the use of servants to choose the most cost effective ingredients for feeding a family. Written before WWI and the great loss of servants across Europe and America, this was one of the last books of its kind. Rubbing to extremities, else very good. (9)
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