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The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way
Jason’s flavor combinations will expand their perceptions of what is possible in pastry
from historical photographs
where a mixed selection of delicious dishes are served together on one platter
(African - Tangier) Gourmet de Tanger, with Gibraltar Supplement Kerala The Lemon Cake—she was a48 pp. Illus. with ads for local restaurants reviewed. Reddish wrappers. Tangier: American & Foreign Bank, 1959. Reviews of restaurants in Tangier, North Africa, including pictorial ads for many of them. Prices and recommended menu items are included in each page long review. Fine; scarce. (4)
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