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An extravagant tribute style book brimming with accolades from the noteworthy artists and writers of the time including Lucius Beebe
The Irish Cookbook showcases the true depth of Irish cuisine
The author (from a well-known Trinidadian family) asserts in the first sentence that
A late summer menu consisting of poached salmon
(Mexican) Reyes, Alfonso Romero & Eder Mendoza Gallegos. La Comida Mexicana. England An extravagant tribute style bookIllus. with drawings by Alberto Beltran. Pictorial wrappers. 1 of 3,000 copies. First Edition. Mexico: Fondo Nacional pare al Fomento de las Artesanias, 1982. Chapters on salsas, antojitos, guisos, festival foods, chocolate, traditional utensils, nutrition, etc. Very good. (62)
