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Tatyana Nesteruk learned the art of honoring tradition while also making the recipes accessible for the modern home cook
• Scones and biscuits
and recipes by Louis Szathmary
modern recipes
(Hungarian) Karoly Gundel. Hungarian Cookery Book Julia Child Tatyana Nesteruk learned the artPictorial boards. Illus. with photographic color plates. Budapest: Corvina Kisado, [1984]. The second edition of Gundel's classic 1958 book. 140 Hungarian specialties, such as crayfish retes, Debrecen sirloin, Transylvanian mutton chops with Tarhonya, rice with goose giblets, etc. Very good. (66)
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