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As a grower-producer with a focus on biodynamic and sustainable practices
voluminous finish with good acid
Aurélie Barrat and Loïc Masson craft La Grande Homée as a rosé de saignée
A blend of base vintage wine and solera reserve wine going back to 2011
Querciabella Chianti Classico 2019 051826OFFER As a grower-producer with aQuerciabella has been farming organically since 1988 practically prehistoric by Chianti Classico standards and biodynamically since 2000, with a twist: it's all plant based. No manure, no animal products anywhere in the vineyard, which makes it the largest stretch of vegan certified vines in Italy. The fruit comes from Greve, Radda and high altitude Lamole, three quite different corners of the zone, blended into a Sangiovese that's polished without
US$ 18749.50
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