Binyamina Yogev Cabernet Sauvignon Chenin Blanc or pasta with wild mushrooms

or pasta with wild mushrooms and prosciutto

Aroma of pepper and cinnamon

Its perfect clarity coupled with precise lines and angles define our flawlessly crafted Burgundy glass and unite our crystal collection as a whole

The lush fruit flavors of blueberry

Binyamina Yogev Cabernet Sauvignon Chenin Blanc or pasta with wild mushroomsThis wine is made of 80% Cabernet 20% Petit Verdot. It exhibits bold color, rich structure with red fruit aromas. Full bodied, slightly herbal, fruity, blackberries on the palate. Long, smooth and elegant finish. Best served with light meat dishes such as veal schnitzel and seafood baked in olive oil and herbs and rich ripe cheeses.