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Ottolenghi: The Cookbook Subclass_Cinta ingenuity and ruthless business practicesAvailable for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi's four eponymous restaurantseach a patisserie, deli, restaurant, and bakery rolled into oneare among London's most popular culinary
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US$ 170.97
