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fresh orange
light peat
and 4% wheat
yet prefer a more refined
Clairin Milot Rum Monkey 47 Distiller's Cut 2025 'Fleur de Sel' Gin fresh orangePatrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, native yeast fermentations, and distilling in small, alembic stills. The spirit expresses the raw, natural terroir of Hati in the most visceral way. In Carrefour Des Pres, the plateau that forms much of the middle of the island gives way to plains that reach the sea to the north. There he farms just over ten
US$ 110.00
US$ 160.00
US$ 70.00
