A Taste of Provence by Leslie Forbes - 1987 First American Edition dust jacket Making sure each tree stands

Making sure each tree stands out in a reader's mind

very insignificant chip cannot be seen from the front

no artist of any art

These are the cookbooks wrapped up in your family's nostalgia of delicious meals served way-back-when

A Taste of Provence by Leslie Forbes - 1987 First American Edition dust jacket Making sure each tree standsThe real Provencal cuisine was essentially lived and spoken, but not written down. It remains in the memories and long established habits of grandmothers like Madame Bonnet, and in the country's more remote towns, where tourists with a dislike of garlic seldom stray Leslie Forbes {HISTORY} Not many cookbook authors can claim to be equally talented artists, travel journalists, and fiction writers too, but in the case of Canadian born author Leslie