Island Creek Tuna Belly in Galician Butter sturgeon these oysters are some of

these oysters are some of Skip’s favorites…and he rarely picks favorites

Why they're unique: Location

How they’re grown: Sue and two crew members use floating cages to grow their oysters on a two-acre lease that’s located between two ocean inlets

she went on to play professionally in Italy

Island Creek Tuna Belly in Galician Butter sturgeon these oysters are some ofStory: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Mian first met at a now defunct cannery where Costas ran the books as an accountant, and Mian applied his lifelong knowledge of local seafood as the cannerys purchaser. In 1966, sensing that bankruptcy was on the horizon for their employer, Costas and Mian decided to jump ship and start their own factory. Mariscadora is