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chestnut and honey
making it essential for cocktails where chocolate flavor is desired without darkening the drink
one of six delimited growing regions for cognac
Still a blend of only 8 to 12 barrels per batch from bourbon recipes that all use rye as the flavoring grain
Della Sacra Amaro Distilleria Caffo chestnut and honeyVittorio Zoppi and Filippo Antonelli founded the Antica Torino company to produce and rediscover traditional Piedmontese aromatized wines, liqueurs, and spirits; creating new recipes that are inspired by traditional ones. After formulating their flagship vermouth, the team turned their attention to creating a digestivo comprised of ingredients from both Piedmont and around the world. This unique amaro is the result of painstaking research into
