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The updated classical red 2018 Crianza was produced with a blend of 80% Tempranillo from the Sonsierra and 20% Garnacha from Badarán
97 Pts Neal Martin Vinous
showing zesty acidity and lemon citrus notes that make you crave another glass
orange blossom and cantaloupe
Paolo Bea Arboreus Bianco Umbria IGT, Italy 2015 Meursault The updated classical red 2018Giampiero acquired a parcel of 80 year old Trebbiano Spoletino in the town of Pigge di Trevi several years back, and thus with this 2014 we have an exciting new addition to the Bea lineup. Arising from a cooler microclimate than the Arboreus above, Lapideus spent a lengthy 35 days on it skins after pressing, followed by 210 additional days on the gross leesa similar vinification to Arboreus, yet one that yielded entirely different results. Though no
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