primarily Loess over chalk and granite
The 2019 Tinto was a blend of mostly Bonarda and Barbera from grapes picked the first week of March at 13
The bubbles are made in the vintage méthode champenoise tradition
traces its history back to 1890
2015 Cadence Tapteil Vineyard, Red Mountain 1.5L Magnum Non Restock primarily Loess over chalk andFrom: Yakima Valley, Washington, USA Varietals: 46% Cabernet Sauvignon, 35% Cabernet Franc, 19% Merlot Tasting Notes: " notes of herb, flower, mineral, and black fruit. The palate is incredibly tightly wound, full of dark fruit flavors and firm tannins. It needs time in the cellar to come together. Best after 2022." Sean P. Sullivan, Wine Enthusiast, 90 Points (tasted February 2019) Tapteil, n. a. Yakama, narrow river, b. Red Mountain vineyard named