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eventually working as a vineyard hand in Burgundy and the Rhone and exploring the great wines of Europe
The Trouillots vineyard was planted by Valentin's father in the early '80s
which ended suddenly when his wife disappeared mysteriously over night
having learned the arts of distillation and aging under the attentive eye of his father
Altenburger Blaufrankisch vom Kalk 2024 Islay eventually working as a vineyardThis is Markus' entry level Blaufrnkisch and it comes from the vineyards of Satz, Schmalister and Steincker where the soils are chalky loam, and limestone. The grapes were handpicked at the beginning of October, destemmed and go into stainless steel tanks for fermentation. After pressing and maloactic, the wine was moved into large 2000L neutral wooden casks and aged for twelve months prior to bottling. It's what you'd want in a basic Blaufrnkisch:
US$ 149.90
US$ 119.50
US$ 55.55
US$ 1397.75
US$ 107.00
