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offering bitter pear skin and peach pit flavors underscored by a gingery element
baked brioche
red fruits
combining sweeter mocha and earth tones with ripe delicate dark fruit flavors
Le Clementin du Chateau Pape Clement Blanc, Pessac-Leognan, France 2018 Weingut Leitz offering bitter pear skin and75% Sauvignon Blanc, 20% Semillon, 5% Muscadelle. Flowery and fruity. With pineapple, pear, and apricot aromas. Great freshness, complexity, and long finish.
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US$ 680.00
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US$ 590.00
