Prunelle de Navacelle Beaujolais-Lantignié Craft which defined the food of

which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined

ideal for sipping neat or in martinis and cocktails

The texture is immensely soft

it pairs beautifully with a variety of foods

Prunelle de Navacelle Beaujolais-Lantignié Craft which defined the food ofPrunelle de Navacelle Beaujolais Lantigni Prunelle de Navacelle is a trailblazing vigneronne in the emerging Beaujolais Lantigni region. She produces small lots of her personal project at her familys Chteau du Basty, home of the Perroud family since 1482. Prunelle farms old vines with regenerative agroecology methods to encourage biodiversity while fighting climate change. Her Lantigni is made from three 80 year old Gamay parcels, 1. 03ha total,