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La Macabrée and Les Boutonniers
and sultana aromas blend with hints of chocolate and orange peel
and their casks are never used more than two times
combined with aging in charred
Massolino Barolo 2017 riesling La Macabrée and Les BoutonniersFirst produced in 1911, the fruit for Massolinos classic cuve is selected from seven sites across roughly seven hectares of prime sited Serralunga vineyards. The most important of these sitesBriccolina, Collareto, Broglio and Le Turneare dotted around the town itself (Le Turne borders Margheria while Collareto lies next to Vigna Rionda)so quality real estate, folks, especially at this price. The 2017 also includes a little declassified fruit from
US$ 32.99
US$ 125.00
US$ 225.00
