Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO WINE SEARCHER fruit-based desserts

fruit-based desserts

carrying forward a tradition rooted in one of Italy's most dramatic landscapes

mineral rather than buttery

Native yeast fermentation and aging in old oak followed by bottling without fining or filtering preserve the wine's mineral precision

Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO WINE SEARCHER fruit-based dessertsThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.