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and it rests three years in large oak casks before release
The wine is aged for 4 years in bottle on its lees and dosage is 8g/L
and the first sulfur added only at bottling
giving this aperitif a subtle minerality that anchors a complex botanical blend
Don Mateo Mezcal Joven Pechuga BFCM23FLASH and it rests three yearsA pechuga in the full ceremonial sense: for the final distillation the still is loaded with turkey, venison and more than twenty spices, and the rising vapor carries all of it through. The base is 100% Agave cupreata harvested at six to eight years, roasted in a conical earthen pit and fermented naturally in underground wood lined tanks with spring water, then run through the hybrid copper and wood Filipino stills that Don Mateo de la Sierra has used
