Skrewball Peanut Butter Whiskey Barbera The rum is aged up

The rum is aged up to 18 years in bourbon barrels and then finished in sherry casks made from white oak grown in the Andalusia region of Spain

it’s no wonder Dining In has been dubbed a “treasure map” (Samin Nosrat

and herbal character of whole-cone American hops

The palate entry is sap- and pine-like and moderately sweet

Skrewball Peanut Butter Whiskey Barbera The rum is aged upOn one side, you have good ol whiskey a bold, loud, and strong partner in crime who exudes confidence. On the other, we have peanut butter a rich, smooth, and irresistible spread thats as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. Its nearly impossible to just have one of this delicious treat. But we have to warn