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Ryujin Kakushi Ginjo Nama Genshu is single-pasteurized and undiluted Sake
steps towards official Organic certification (ECOCERT)
It is fermented in steel vats with native yeasts
with green apple an extremely salty finish - a wine Tomi calls "a real volcanic bomb
Pax Syrah Sonoma Hillsides 2023 Malbec Ryujin Kakushi Ginjo Nama Genshu
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