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freshly baked brioche and crushed almonds with a lush core of peachy fruits and honeyed nuances
While I feel the Treinta y Dos bottling offers a slightly more complete expression of the Chacra project
The tannins open slowly
translucent color as well as a savory bouquet of dried cherries
Progetto Calcarius Ca 40.08 'Nu Litr' Rosso Puglia IGT, Italy NV 1L Canelones freshly baked brioche and crushedWild and true Negroamaro, dense and spicy, very elegant with smooth tannins that closes on the palate leaving a clear memory of the sea. Amazingly daily wine with disarming drinkability.
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