Dal Forno Romano Valpolicella Superiore Monte Lodoletta Salsas & Hot Sauces such as basil and bay

such as basil and bay leaf

Distilled a total of 10 times

Hand selected meats and cheeses to satisfy any meat lover paired with nuts

and distilled twice in copper alembics

Dal Forno Romano Valpolicella Superiore Monte Lodoletta Salsas & Hot Sauces such as basil and bayHints of blueberry, blackberry, cherry and chocolate which emerge gradually as it opens. Potent tannins, which give structure, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate, excite the senses. Despite still being young, the Dal Forno Romano Valpolicella Superiore shows brilliantly. If you're able to hold on to it, it will be even better in 5 10 years. An approachable wine, due the extraordinary